veggie rules

Saturday, October 31, 2015

Why Vegans Get A Bad Name

I got a bit steamed up the other day when this pic appeared in my Facebook newsfeed.

The post said that this is what meat looked like a few days after slaughter.  There sure were a lot of comments posted and 95% of them were exactly what I was thinking. 

This photo is scaremongering.   If the meat were left out in the warm, then yes, it does start to rot, or if it is "hung" as in the case of wild game, then yes, it will start to rot.  But meat that is processed for human consumption, kept under refrigeration, butchered and packaged immediately does not rot as quickly as it has been made out to do.
This is going out to a world audience, the posting page, who is from the USA where perhaps the process from kill to package is not as quick and where nitrates and preservatives are used to give meat a much longer shelf-life is commonplace, should realize that not all countries use this method. 
I am not condoning the meat industry one little bit, but the way I see it, images such as this gives vegans a bad name.  Not one meat eater will be turned off meat by this type of image. as proven by the comments.  Meat eaters are masters at telling lies to themselves, coming up with insane excuses and are extremely defensive when confronted by this type.
Instead, we vegans and vegetarians should be leading by example, encouraging meat-eaters to watch documentaries such as Earthlings and promoting things like Meatless Mondays.
And as for the posting page?  Not only was the photo not the best one to post, but the replies to the non-believers of the image were not in good taste ..... hahaha, bit like the meat!!!

Thursday, October 22, 2015

Friday, October 9, 2015

Do You Understand The Labels On The Egg Carton?

There have been several times people have told me that they only buy free range eggs and their belief is that if the chickens are free-range, they have a much better life than chickens in cages.

Well in a way they do … heck, anything would have a better life if it’s not cramped up living in a cage.  But is a confinement of any sort just as bad?

So do you know which eggs truly are free-range?  and, what constitutes free-range?

Back in 2013 I wrote a post "Do You Buy Free Range Eggs?" Well, it's now 2015 and nothing really has changed.  So here's a bit more information for you.
I think we'd all agree the words “battery” “caged” even “colony cage” all mean that the hens are living in cages.
And, “barn raised” or just “barn” would mean that the hens live in a barn and not out doors.

But it’s when we get to the words “free-range” that the mis-interpretations happen.

Free-range conjures up visions of chickens roaming around lush, green pastures just doing their thing.  And yet when questioned, most people have no idea how the farmer collects the eggs from these free-ranging hens.  That part, we don’t think about.

The truth is most “free-range” hens actually spend most of their life in barns.  Barns that have doors that lead to the outside.  Of course, because the barn is full of hens, most of these chickens never reach the doors and therefore live their lives in a barn.  But, technically, they are free-range because they have the choice to go outside.

It usually is a matter of just how big the commercial operation is.  How many chickens are on the farm and the logistics of feeding, egg collection etc. as to how "free-range" they are.

Smaller free-range farmers do let their chickens range in the open, however, they bring them in at night where there are nesting boxes and where the hens can lay their eggs.  Other factors that come into play with bringing them in at night, is protecting the hens from the elements (weather) and from other animals that take eggs or kill chickens

I think the best idea I’ve ever seen is a movable nesting box called a "Chicken Caravan" which is made in Australia.  The beauty of this is that the farmer is able to move the chickens to fresh paddocks when needed and bring the nesting box at the same time.  The hens then are able to lay their eggs when the desire takes them.

Just so you know, a lot of commercial free-range companies are owned by large corporations that also have caged hens.  Where does that put you if you buy free-range for ethical reasons?

O.k., you’re happy having “free-range” and you trust the brand on the egg carton because you have researched them.  But let me ask you this.  Do you know what happens to the chicken at the start of its life and when she no longer can produce eggs?

Remember, this is a commercial operation.  This is the farmer’s livelihood.  He must get his young chickens from somewhere because he won’t have the room to breed them and he has to get rid of the older hens when they are no longer economically viable.  

The chickens come from the same place that battery hens do - a breeding farm dedicated to raising female hens for the egg market.  The baby chicks at one day old are inspected - if female they live, if male they go straight into the chute that drops them into a grinder or crusher …. ending up as animal food or fertilizer.

There’s no let up at the end of the chicken’s laying life.  Once she can no longer lay profitably (which is usually around 18 months), she is then crammed inside transport cages along with others and trucked to slaughter never with any food or water on the journey.

The killing process is usually pretty archaic, barbaric and torturous especially in the U.S. - killing which is deemed illegal with cattle or pigs is acceptable for fowl.  Even in 2015, it still continues.

If you’ve read this far and still going to eat eggs then check out the photo below.  If you think you might try eating less eggs or giving them up altogether there are many ways you can replace the egg with plants.  My Vegetarian to Vegan (get it here) book is a big help … plug, plug!!! or you can just type into Google “egg substitute” and you’ll get lots of ideas.

I'm going to leave you with a chart recently put out by SAFE (N.Z. animal welfare group).  You'll find it easy to understand and you'll have a lot better idea what the labels really mean.  Below that is the U.S.A. chart - slightly different as, except for “certified organic,” the U.S. government does not set definitions or requirements for egg carton labels. (If you live in other countries, you'll probably find that one of these charts will fit your country's labels).

U.S.A. chart:
Be very wary of anything else on the label such as the words "natural" - most of it is marketing hype.

veggie rules